komito cuisine
villa komito fare
welcome to komito
Although several charming villages with seaside tavernas and restaurants lie within just 2 km of Komito, many of our guests choose to fully unwind and enjoy most of their meals on the estate.
Komito offers guests the freshest flavors of Syros sourced directly from artisanal local producers across the island, supporting growers who cultivate with care, respect for nature, and a deep commitment to quality.
Using seasonal ingredients, our talented chef and dedicated culinary team create memorable dining experiences designed to delight every palate, from traditional Greek dishes to refined Mediterranean cuisine, our healthy meals celebrate vibrant flavors that nourish both body and soul.
Each day, our catering team serves breakfast made to order, along with freshly prepared lunches and dinners, ensuring a relaxed and exceptional dining experience throughout your stay.
mediterranean cuisine
Stefanos Dellios
Head Chef
We are delighted to welcome Stefanos Dellios back to his native Greece after more than 30 years of international culinary experience in Canada and Germany, including Head Chef positions at Sansibar and KÖ59 Düsseldorf, as well as at Ikos Aria in Kos.
During the summer months, Stefanos delights our guests with exceptional evening meals that are both generous and beautifully crafted. Drawing inspiration from the rich culinary traditions of Greece and the Mediterranean, he creates vibrant, deeply satisfying dishes that celebrate flavor, freshness, and seasonality.
Using only the finest local ingredients, Stefanos brings his distinctive creativity to every plate, reimagining traditional recipes with elegant contemporary touches. The result is a memorable dining experience that perfectly balances authenticity, innovation, and indulgence.
Stefanos Dellios
Head Chef
We are delighted to welcome Stefanos Dellios back to his native Greece after more than 30 years of international culinary experience in Canada and Germany, including Head Chef positions at Sansibar and KÖ59 Düsseldorf, as well as at Ikos Aria in Kos.
During the summer months, Stefanos delights our guests with exceptional evening meals that are both generous and beautifully crafted. Drawing inspiration from the rich culinary traditions of Greece and the Mediterranean, he creates vibrant, deeply satisfying dishes that celebrate flavor, freshness, and seasonality.
Using only the finest local ingredients, Stefanos brings his distinctive creativity to every plate, reimagining traditional recipes with elegant contemporary touches. The result is a memorable dining experience that perfectly balances authenticity, innovation, and indulgence.
Nella Hamza
Traditional Greek Chef
Nella has been part of Komito for over 15 years, preparing sumptuous breakfasts and lunches for hundreds of guests. A master of traditional Greek cooking, she expertly runs our busy kitchen through the height of summer and into the quieter winter and spring months.
Using fresh farm-to-table ingredients – seasonal vegetables, fruit, and locally sourced fish and meat, Nella creates wholesome Mediterranean dishes full of flavour and warmth. From vibrant salads and homemade pastries to spinach and cheese pies, exquisite cheesecakes, peach and apple tarts, she delights guests time and again, always with a smile.
Our friendly and attentive staff, Bruna and Ana, are also on hand throughout your stay, ensuring every guest feels welcomed, cared for, and completely at home at Komito..
Nella Hamza
Traditional Greek Chef
Nella has been part of Komito for over 15 years, preparing sumptuous breakfasts and lunches for hundreds of guests. A master of traditional Greek cooking, she expertly runs our busy kitchen through the height of summer and into the quieter winter and spring months.
Using fresh farm-to-table ingredients – seasonal vegetables, fruit, and locally sourced fish and meat, Nella creates wholesome Mediterranean dishes full of flavour and warmth. From vibrant salads and homemade pastries to spinach and cheese pies, exquisite cheesecakes, peach and apple tarts, she delights guests time and again, always with a smile.
Our friendly and attentive staff, Bruna and Ana, are also on hand throughout your stay, ensuring every guest feels welcomed, cared for, and completely at home at Komito..
gather together
Breakfast and evening meals are served in the conservatory-style dining area of the Central Villa, a warm and welcoming space where guests can enjoy generous meals while sharing the highlights of the day.
Ceiling fans, arching fig trees, and floor-to-ceiling windows overlooking the sea create a light, airy atmosphere, while attentive staff take care of every detail for a comfortable, unhurried experience. Guests may also dine on the outdoor terraces, beneath the shaded pergola, or by the private cove.
Wherever you choose to enjoy your meal, dishes can be tailored to your dietary preferences, ensuring a personalised experience – always accompanied by breathtaking Aegean views.
Al Fresco
Komito has two airy, covered terraces available for outdoor meals and event groups from retreats, to workshops to weddings.
Whether decked-out for a wedding dinner or a relaxed outdoor lunch, the breezy pergola just steps away from the Central Villa offers views as sumptuous as the Komito fare.
In addition, shaded areas encircling the villa itself offer a number of options for al fresco dining, for lunch or dinner.
Cove Barbecue & Winery Dining
More meal options include an apre-swim at the Komito Cove, food arriving direct via by pulley and rope. Another amid the Serifiotiko vines at the Ousyra natural winery or order a simple packed lunch from the chef, for a beach or mountain picnic.
Eating Out-Out
Still no worries whether you opt for a meal in town, or on the beach in another part of the island. With host Christopher’s suggestions, you’ll eat exquisitely.
As You Like It
Do you have particular dietary requirements? No worries, our staff is adept at adapting to every dietary need. Just make sure to let us know in advance, and we’ll create delicious menus that will fit your dietary bill.
Al Fresco
Komito has two airy, covered terraces available for outdoor meals and event groups from retreats, to workshops to weddings.
Whether decked-out for a wedding dinner or a relaxed outdoor lunch, the breezy pergola just steps away from the Central Villa offers views as sumptuous as the Komito fare.
In addition, shaded areas encircling the villa itself offer a number of options for al fresco dining, for lunch or dinner.
Cove Barbecue
& Winery Dining
More meal options include an apre-swim at the Komito Cove, food arriving direct via by pulley and rope. Another amid the Serifiotiko vines at the Ousyra natural winery or order a simple packed lunch from the chef, for a beach or mountain picnic.
Eating Out-Out
Still no worries whether you opt for a meal in town, or on the beach in another part of the island. With host Christopher’s suggestions, you’ll eat exquisitely.
As You Like It
Do you have particular dietary requirements? No worries, our staff is adept at adapting to every dietary need. Just make sure to let us know in advance, and we’ll create delicious menus that will fit your dietary bill.
syros seasons
Komito works with local small-scale producers who craft with care and quality, from organically grown fruits and vegetables to handcrafted wines.
Viya Organic Farm
FARM TO TABLE | CHROUSSA
Set within the island’s largest citrus orchard, home to approximately 500 lemon, orange, and mandarin trees, many of them rare old Chian varieties, Viya has been cultivating organic fruits and vegetables since 2021.
During the summer months, the farm welcomes guests for memorable farm-to-table experiences, featuring seasonal meals, culinary workshops, and hands-on cooking classes that celebrate the gastronomic heritage of Syros.
Viya Saturday Market
NOVEMBER – APRIL | CHROUSSA
Viya’s fresh harvest is sold directly to visitors from November through to April, creating a warm and authentic farm-market experience beneath the fragrant lemon and orange trees – it is an opportunity to experience the simple pleasures, flavors, and the beauty of island life.
Bring a basket or tote and enjoy the warm community atmosphere – locals gathering to shop, and friends sharing homemade pies, and an abundance of seasonal treats.
Wine Tastings
OUSYRA WINERY | CHROUSSA
OuSyra Winery is a family-run winery located in the village of Chroussa, dedicated to producing distinctive wines from rare Cycladic grape varieties. With a special focus on ungrafted vineyards – OuSyra preserves the winemaking heritage of the Cyclades.
Wine tastings include a guided tour of the winery, followed by a tasting experience among the vines. Each tasting lasts approximately 1.5 hours.
